YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is light and airy.
Fold in half of the mixed berries gently.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the sliced almonds.