YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A fluffy egg white scramble folded with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.
Add spinach to the same skillet and sauté until just wilted.
Pour in the egg whites and stir gently until they are set and fluffy.
Stir the chopped turkey bacon back into the scramble.
Transfer to a plate and serve with fresh, creamy avocado slices on the side.