Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 75g Mixed Berries; 5g Chia Seeds; 8g Sliced Almonds; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with fresh mixed berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

7.2g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

75g Mixed Berries

5g Chia Seeds

8g Sliced Almonds

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
3
Stir in the chia seeds and vanilla extract until well combined.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the mousse further.
5
Top with fresh mixed berries and toasted sliced almonds just before serving for a delightful crunch.