YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almonds
Whisked low-fat Greek yogurt and vanilla protein powder topped with a handful of golden toasted almonds.
INGREDIENTS
0.75 cup 2% Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
1.5 tbsp Sliced Almonds
0.5 tsp Pure Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Stir in the vanilla extract to enhance the aromatic sweetness without adding sugar.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
Top the creamy yogurt mixture with the warm toasted almonds and serve immediately.