YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grill-seared chicken breast and fluffy quinoa paired with tender steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season with minced garlic, salt, and pepper.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the pre-cooked quinoa with a fork and toss with fresh lemon juice.
Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side.