YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A layered parfait of thick Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and well combined.
Layer half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of fresh mixed berries on top of the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the almond butter over the top for a rich and creamy finish.