YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate whey blended with creamy peanut butter, topped with fresh raspberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Isolate
16 grams Natural Peanut Butter
5 grams Unsweetened Cocoa Powder
60 grams Fresh Raspberries
5 grams Chia Seeds
PREPARATION
Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
Add the natural peanut butter and stir vigorously until the mixture becomes thick and uniform.
Fold in half of the chia seeds to add internal texture.
Transfer the pudding into a chilled glass or bowl.
Garnish the top with fresh raspberries and the remaining crunchy chia seeds.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.