Name: Ground Turkey Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground turkey; 0.25 cup White rice; 0.25 whole Avocado; 2 tbsp Sweet corn; 0.5 cup Cucumber; 1 cup Mixed greens; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Avocado Rice Bowl

Sautéed lean turkey seasoned with savory spices served over fluffy rice and crisp greens, finished with creamy avocado and refreshing cucumbers for a vibrant crunch.

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NUTRITION

Protein

52.2g

Fat

31.2g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground turkey

0.25 cup White rice

0.25 whole Avocado

2 tbsp Sweet corn

0.5 cup Cucumber

1 cup Mixed greens

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Lime juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon.
3
Season the meat with sea salt, black pepper, garlic powder, and onion powder, stirring to combine.
4
Sauté the turkey until it is fully browned and no longer pink, approximately 8 minutes.
5
Place the mixed greens and cooked white rice into a serving bowl as the base.
6
Arrange the cooked turkey, sliced cucumbers, sweet corn, and avocado slices over the rice and greens.
7
Squeeze fresh lime juice over the entire bowl and enjoy immediately.