YOUR SOLIN GENERATED RECIPE
Maple Pecan Overnight Oats
Soaked rolled oats blended with Greek yogurt and vanilla protein, finished with crunchy toasted pecans and a drizzle of amber maple syrup.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 oz raw pecans
1 tsp pure maple syrup
PREPARATION
In a wide-mouth mason jar, stir together the oats, Greek yogurt, protein powder, almond milk, chia seeds, cinnamon, and sea salt.
Ensure all ingredients are well-combined and the protein powder is smooth without any visible dry patches.
Cover the jar tightly and place it in the refrigerator to set for at least 6 hours or overnight.
When ready to eat, lightly chop the pecans and toast them in a small pan over medium heat until they release a nutty aroma.
Remove the oats from the fridge and give them a quick stir to redistribute the moisture, adding an extra splash of milk if needed.
Garnish the jar with the warm toasted pecans and a light drizzle of maple syrup just before serving.