Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon and sprouted grain toast, finished with a slice of buttery avocado.

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NUTRITION

424kcal
Protein
31.3g
Fat
23.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

60 grams Fresh Avocado

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach a deep golden brown and crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the baby spinach, sautéing for one minute until just wilted.

  • 5

    Pour the egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread until it is golden and firm.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and the toast topped with sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and served alongside crispy turkey bacon and sprouted grain toast, finished with a slice of buttery avocado.

NUTRITION

424kcal
Protein
31.3g
Fat
23.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 slice Sprouted Grain Bread

60 grams Fresh Avocado

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach a deep golden brown and crispy texture.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the baby spinach, sautéing for one minute until just wilted.

  • 5

    Pour the egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are set and fluffy.

  • 6

    While the eggs cook, toast the sprouted grain bread until it is golden and firm.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and the toast topped with sliced avocado.