NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

0.25 tsp dried sage

0.25 tsp fennel seeds

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 cup baby spinach

0.25 cup cherry tomatoes

2 large eggs

PREPARATION

• 1

  In a small bowl, combine the ground turkey, dried sage, fennel seeds, garlic powder, sea salt, and black pepper to create a clean sausage mixture.

• 2

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 3

  Add the seasoned turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is browned and thoroughly cooked.

• 4

  Stir in the cherry tomatoes and baby spinach, cooking for about 1 minute until the spinach is wilted and the tomatoes are slightly softened.

• 5

  Use your spoon to create two small wells in the meat and vegetable mixture.

• 6

  Carefully crack the whole eggs into the wells, then cover the skillet with a lid.

• 7

  Cook for 3 to 4 minutes until the egg whites are fully set but the yolks remain golden and runny.