NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Beef eye of round

1 oz Rice noodles

2 cup Beef bone broth

1 piece Star anise

1 piece Cinnamon stick

1 inch Fresh ginger

0.25 cup Yellow onion

1 tsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, star anise, cinnamon stick, sliced ginger, and yellow onion.

• 2

  Bring the broth to a gentle boil, then reduce heat and simmer for 15 minutes to infuse the aromatic flavors.

• 3

  While the broth simmers, cook the rice noodles according to package instructions, drain, and set aside.

• 4

  Slice the raw beef eye of round against the grain into very thin, translucent strips.

• 5

  Remove the whole spices from the broth and stir in the fish sauce, sea salt, and black pepper.

• 6

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 7

  Pour the piping hot broth directly over the beef to cook it instantly until it turns a delicate pink.

• 8

  Garnish with bean sprouts, cilantro, basil, and a squeeze of fresh lime juice before serving.