Whipped Skyr and Burrata Cream with Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Skyr and Burrata Cream with Protein Oats

YOUR SOLIN GENERATED RECIPE

Whipped Skyr and Burrata Cream with Protein Oats

Fluffy egg-white oats topped with a blend of whipped skyr and creamy burrata, finished with a sprinkle of warm cinnamon.

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NUTRITION

252kcal
Protein
28.3g
Fat
5.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Skyr

20g Burrata Cheese

20g Rolled Oats

60g Liquid Egg Whites

0.5 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

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PREPARATION

  • 1

    Combine the oats with half a cup of water in a small saucepan and bring to a simmer over medium heat.

  • 2

    Lower the heat once the water is mostly absorbed and slowly whisk in the egg whites, stirring constantly for two minutes until the oats become voluminous and fluffy.

  • 3

    Stir in the vanilla extract and remove the saucepan from the heat.

  • 4

    Whisk the skyr and burrata together in a separate bowl until the mixture is smooth and light.

  • 5

    Spoon the warm protein oats into a serving dish and top with the whipped skyr and burrata cream.

  • 6

    Dust the top with ground cinnamon and serve immediately while the oats are still warm.

Whipped Skyr and Burrata Cream with Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whipped Skyr and Burrata Cream with Protein Oats

YOUR SOLIN GENERATED RECIPE

Whipped Skyr and Burrata Cream with Protein Oats

Fluffy egg-white oats topped with a blend of whipped skyr and creamy burrata, finished with a sprinkle of warm cinnamon.

NUTRITION

252kcal
Protein
28.3g
Fat
5.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Skyr

20g Burrata Cheese

20g Rolled Oats

60g Liquid Egg Whites

0.5 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the oats with half a cup of water in a small saucepan and bring to a simmer over medium heat.

  • 2

    Lower the heat once the water is mostly absorbed and slowly whisk in the egg whites, stirring constantly for two minutes until the oats become voluminous and fluffy.

  • 3

    Stir in the vanilla extract and remove the saucepan from the heat.

  • 4

    Whisk the skyr and burrata together in a separate bowl until the mixture is smooth and light.

  • 5

    Spoon the warm protein oats into a serving dish and top with the whipped skyr and burrata cream.

  • 6

    Dust the top with ground cinnamon and serve immediately while the oats are still warm.