Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of romaine lettuce and drizzled with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
4 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups shredded romaine lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
1 oz shredded sharp cheddar cheese
0.5 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free dill pickle relish
0.5 tsp smoked paprika
1 tsp apple cider vinegar