Berry Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Power Bowl

Overnight-soaked chia seeds blended with creamy plant protein and topped with vibrant tart raspberries and crunchy hemp hearts.

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NUTRITION

501kcal
Protein
45.2g
Fat
24.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1.5 scoop vegan vanilla protein powder

0.75 cup unsweetened almond milk

2 tbsp hemp hearts

0.5 cup fresh raspberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, vegan vanilla protein powder, and ground cinnamon until well combined.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to break up any settling chia seeds before covering and refrigerating for at least 2 hours or overnight.

  • 4

    Once the pudding has reached a thick, gel-like consistency, remove it from the refrigerator and give it one final stir.

  • 5

    Top the bowl with fresh raspberries and hemp hearts for a boost of texture and nutrients before serving chilled.

Berry Chia Seed Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Chia Seed Power Bowl

YOUR SOLIN GENERATED RECIPE

Berry Chia Seed Power Bowl

Overnight-soaked chia seeds blended with creamy plant protein and topped with vibrant tart raspberries and crunchy hemp hearts.

NUTRITION

501kcal
Protein
45.2g
Fat
24.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1.5 scoop vegan vanilla protein powder

0.75 cup unsweetened almond milk

2 tbsp hemp hearts

0.5 cup fresh raspberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds, vegan vanilla protein powder, and ground cinnamon until well combined.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then stir again to break up any settling chia seeds before covering and refrigerating for at least 2 hours or overnight.

  • 4

    Once the pudding has reached a thick, gel-like consistency, remove it from the refrigerator and give it one final stir.

  • 5

    Top the bowl with fresh raspberries and hemp hearts for a boost of texture and nutrients before serving chilled.