YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Smoothie Bowl
Frozen berries and creamy almond butter blended into a thick, velvety smoothie base topped with crunchy chia seeds for a refreshing start.
INGREDIENTS
2 scoops vegan vanilla protein powder
1 cup frozen mixed berries
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp chia seeds
1 cup fresh baby spinach
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Add the unsweetened almond milk, baby spinach, and vegan protein powder to a high-speed blender.
Layer in the frozen mixed berries, almond butter, ground cinnamon, and sea salt.
Blend on high until the mixture reaches a thick, velvety consistency, using a tamper if necessary to keep the frozen fruit moving.
Pour the smoothie base into a chilled bowl and smooth the top with a spoon.
Sprinkle the chia seeds evenly over the top and serve immediately while cold.