Berry-Almond Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Berry-Almond Protein Smoothie Bowl

Frozen berries and creamy almond butter blended into a thick, velvety smoothie base topped with crunchy chia seeds for a refreshing start.

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NUTRITION

497kcal
Protein
38.8g
Fat
20.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

2 scoops vegan vanilla protein powder

1 cup frozen mixed berries

0.5 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk, baby spinach, and vegan protein powder to a high-speed blender.

  • 2

    Layer in the frozen mixed berries, almond butter, ground cinnamon, and sea salt.

  • 3

    Blend on high until the mixture reaches a thick, velvety consistency, using a tamper if necessary to keep the frozen fruit moving.

  • 4

    Pour the smoothie base into a chilled bowl and smooth the top with a spoon.

  • 5

    Sprinkle the chia seeds evenly over the top and serve immediately while cold.

Berry-Almond Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry-Almond Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Berry-Almond Protein Smoothie Bowl

Frozen berries and creamy almond butter blended into a thick, velvety smoothie base topped with crunchy chia seeds for a refreshing start.

NUTRITION

497kcal
Protein
38.8g
Fat
20.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

2 scoops vegan vanilla protein powder

1 cup frozen mixed berries

0.5 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

1 cup fresh baby spinach

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Add the unsweetened almond milk, baby spinach, and vegan protein powder to a high-speed blender.

  • 2

    Layer in the frozen mixed berries, almond butter, ground cinnamon, and sea salt.

  • 3

    Blend on high until the mixture reaches a thick, velvety consistency, using a tamper if necessary to keep the frozen fruit moving.

  • 4

    Pour the smoothie base into a chilled bowl and smooth the top with a spoon.

  • 5

    Sprinkle the chia seeds evenly over the top and serve immediately while cold.