Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries and sliced almonds for a satisfying, crunchy finish.

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NUTRITION

334kcal
Protein
40.7g
Fat
9.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

15 grams Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into a glass or small bowl.

  • 3

    Add a layer of half the mixed berries and half the sliced almonds.

  • 4

    Top with the remaining yogurt mixture followed by the rest of the berries and almonds.

  • 5

    Finish with a light dusting of ground cinnamon before serving.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries and sliced almonds for a satisfying, crunchy finish.

NUTRITION

334kcal
Protein
40.7g
Fat
9.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

15 grams Sliced Almonds

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.

  • 2

    Place half of the yogurt mixture into a glass or small bowl.

  • 3

    Add a layer of half the mixed berries and half the sliced almonds.

  • 4

    Top with the remaining yogurt mixture followed by the rest of the berries and almonds.

  • 5

    Finish with a light dusting of ground cinnamon before serving.