YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries and sliced almonds for a satisfying, crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place half of the yogurt mixture into a glass or small bowl.
Add a layer of half the mixed berries and half the sliced almonds.
Top with the remaining yogurt mixture followed by the rest of the berries and almonds.
Finish with a light dusting of ground cinnamon before serving.