YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Vanilla Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with crunchy vanilla protein granola and a sprinkle of nutty hemp hearts.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Vanilla Protein Granola
1 tsp Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Add a layer of mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berries.
Finish by topping with the vanilla protein granola and hemp hearts for a satisfyingly crunchy texture.