Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a velvety almond butter swirl.

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NUTRITION

Protein

41.7g

Fat

14.8g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
2
Whisk vigorously until the mixture is completely smooth and no powder clumps remain.
3
Add the unsweetened almond milk one tablespoon at a time if you prefer a thinner consistency.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
5
Pour the almond butter over the pudding and use a toothpick or knife to create a marbled swirl.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, mousse-like texture.