YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
1 tablespoon Cacao Nibs
0.25 cup Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Pour in the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Just before serving, garnish with fresh raspberries and the cacao nibs for a satisfying crunch.