Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

341kcal
Protein
42.3g
Fat
7.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Cacao Nibs

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Pour in the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Just before serving, garnish with fresh raspberries and the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

341kcal
Protein
42.3g
Fat
7.5g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1 tablespoon Cacao Nibs

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Pour in the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Just before serving, garnish with fresh raspberries and the cacao nibs for a satisfying crunch.