Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 0.25 cup Almond Flour; 1 teaspoon Coconut Oil; 1 cup Mixed Berries; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt cheesecake with vanilla bean and a nutty almond crust, finished with a topping of vibrant, jammy berry compote.

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NUTRITION

Protein

54.9g

Fat

20.2g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

2 large Egg Whites

0.25 cup Almond Flour

1 teaspoon Coconut Oil

1 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour and melted coconut oil, then press into the bottom of a small springform pan.
3
Whisk together Greek yogurt, protein powder, egg whites, honey, and vanilla extract until smooth.
4
Pour the yogurt mixture over the crust.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Cool at room temperature, then refrigerate for at least 2 hours.
7
Simmer mixed berries in a small saucepan over medium heat until they reach a jammy consistency.
8
Top the chilled cheesecake with the berry compote before serving.