Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1.5 whole part-skim mozzarella cheese sticks; 0.5 whole sprouted grain burger bun; 0.25 cup low-sodium marinara sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup baby arugula; 0 tsp avocado oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey melted mozzarella sticks and zesty marinara sauce served on a toasted sprouted grain bun for a satisfying crunch.

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NUTRITION

Protein

52.7g

Fat

21.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1.5 whole part-skim mozzarella cheese sticks

0.5 whole sprouted grain burger bun

0.25 cup low-sodium marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby arugula

0 tsp avocado oil

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PREPARATION

1
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
2
Heat avocado oil in a cast-iron skillet over medium-high heat.
3
Place the patty in the skillet and sear for 4-5 minutes per side until cooked to your desired level of doneness.
4
While the burger cooks, cut the mozzarella sticks in half lengthwise and warm the marinara sauce in a small saucepan over low heat.
5
During the last 2 minutes of cooking, place the mozzarella stick halves on top of the patty and cover the skillet with a lid to melt the cheese until gooey.
6
Toast the sprouted grain bun in the skillet or a toaster until lightly golden and fragrant.
7
Assemble the burger by placing the baby arugula on the bottom bun, followed by the cheese-topped patty and a generous spoonful of warm marinara sauce.