YOUR SOLIN GENERATED RECIPE
Garlic Chicken and Broccoli Rice Bowl
Sautéed chicken breast and crisp broccoli florets tossed in a savory garlic-ginger glaze, served over a bed of fluffy jasmine rice for a vibrant and nourishing meal.
INGREDIENTS
5 oz Chicken breast
0.25 cup Jasmine rice
1.5 cup Broccoli florets
0.25 tbsp Olive oil
1 tbsp Coconut aminos
0.25 tsp Sesame oil
1 tsp Garlic
0.5 tsp Ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Prepare the jasmine rice according to package directions and keep warm.
Dice the chicken breast into 1-inch cubes and season evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat, then add chicken and sauté until browned and cooked through.
Toss in the broccoli florets with a tablespoon of water, cover, and steam for 2-3 minutes until bright green and tender.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Drizzle with coconut aminos and toasted sesame oil, stirring to glaze the chicken and vegetables.
Divide the rice into bowls and top with the garlic chicken and broccoli mixture.