YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the chilled Greek yogurt into a serving bowl or wide-mouth glass jar.
Layer the mixed berries over the yogurt, pressing down slightly to release some of the natural juices.
Drizzle the almond butter evenly across the top of the berries in a thin stream.
Garnish with the hemp hearts to add a subtle crunch and extra boost of plant-based protein.