NUTRITION

SERVINGS

INGREDIENTS

2.5 oz flank steak

1 cup beef bone broth

0.5 oz dry rice noodles

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

1 whole jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 5

  Thinly slice the raw flank steak against the grain into very thin, translucent pieces.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, bringing it to a rolling boil.

• 7

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 8

  Ladle the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, basil, jalapeño, and lime.