YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries and Almonds
Silky Greek yogurt whipped with vanilla protein powder, layered with fresh berries and finished with toasted almond slivers.
INGREDIENTS
170 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Fresh Blueberries
50 grams Fresh Raspberries
15 grams Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or jar, place half of the yogurt mixture at the bottom.
Add a layer of fresh blueberries and raspberries.
Top with the remaining yogurt mixture.
Sprinkle the slivered almonds over the top for a satisfying crunch.
Drizzle with raw honey just before serving.