Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large Shrimp; 2 oz Dry Linguine; 0.25 tbsp Ghee; 0.25 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 0.25 tsp Red Pepper Flakes; 1 tbsp Fresh Parsley; 0.5 whole Lemon; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a silky garlic-butter sauce, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

53.7g

Fat

11.5g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp

2 oz Dry Linguine

0.25 tbsp Ghee

0.25 tbsp Extra Virgin Olive Oil

3 cloves Garlic

0.25 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

0.5 whole Lemon

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink, opaque, and cooked through.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.
7
Add the cooked linguine, reserved pasta water, lemon juice, and chopped parsley to the skillet with the shrimp.
8
Toss everything together for 1 minute to allow the sauce to coat the pasta, then serve immediately.