NUTRITION

SERVINGS

INGREDIENTS

7 oz jumbo shrimp

1.5 oz whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

3 cloves garlic

0.5 cup cherry tomatoes

1 tbsp fresh lemon juice

0.25 cup fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the minced garlic and halved cherry tomatoes to the skillet, sautéing until the tomatoes begin to soften and blister.

• 4

  Stir in the Calabrian chili paste and the jumbo shrimp, cooking for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Reserve a splash of pasta water, then drain the linguine and add it to the skillet with the shrimp mixture.

• 6

  Add the fresh lemon juice, chopped parsley, sea salt, and black pepper, tossing everything together with the reserved pasta water until well-coated.