YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado on toasted whole grain bread.
INGREDIENTS
0.7 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Baby Spinach
1 slice Whole Wheat Bread
1/4 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and fragrant.
Toss in the baby spinach and sauté until it is just wilted.
Pour in the egg whites and scramble gently until they are fully cooked and fluffy.
Toast the whole wheat bread until golden and top it with the sliced avocado.
Serve the scramble immediately alongside the creamy avocado toast.