YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Whey Protein, Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla whey and layered with vibrant mixed berries and crunchy toasted almonds.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
26g Sliced Almonds
150g Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel.
In a glass or serving bowl, layer half of the protein-infused yogurt at the bottom.
Top the yogurt layer with half of the mixed berries and half of the sliced almonds.
Add the remaining yogurt mixture on top of the fruit and nut layer.
Finish the parfait by topping it with the rest of the berries and the remaining toasted almonds for a satisfying crunch.