Name: Vanilla Bean Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Mousse

Whipped Greek yogurt and vanilla protein blended into a light, airy mousse and topped with a swirl of creamy, toasted almond butter.

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NUTRITION

Protein

35.4g

Fat

9.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein in a medium mixing bowl.
2
Add the vanilla extract and whisk the mixture vigorously for two minutes until light and airy.
3
Transfer the mousse to a chilled glass or small serving bowl.
4
Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the mousse and serve immediately.