YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layers of velvety non-fat Greek yogurt and juicy mixed berries, topped with a handful of protein-rich granola for a perfectly toasted crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.75 cup Mixed Berries
1/3 cup Protein Granola
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or breakfast bowl.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Sprinkle the protein granola evenly over the top layer.
Finish with a dusting of hemp hearts for extra texture and healthy fats.