YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Broccoli Rice Bowl
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic sauce, served over a bed of fluffy jasmine rice.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup cooked jasmine rice
1.5 cup broccoli florets
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and vibrant green.
In a large skillet over medium-high heat, add the toasted sesame oil followed by the ground beef, breaking it up with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and no longer pink.
Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until the aromatics are fragrant.
Add the steamed broccoli and coconut aminos to the skillet, tossing everything together for 2 minutes to allow the flavors to meld.
Serve the beef and broccoli mixture immediately over the warm, fluffy jasmine rice.