YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and crunchy toasted almond slivers.
INGREDIENTS
1.4 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Stir in the vanilla protein powder until the texture is smooth and velvety.
Pour the mixture into a serving dish.
Arrange the mixed berries on top of the yogurt.
Finish by sprinkling with slivered almonds and chia seeds for a satisfying crunch.