Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of rich, nutty almond butter.

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NUTRITION

325kcal
Protein
37.5g
Fat
10.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Fresh Mixed Berries

1 tablespoon Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.

  • 3

    Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt mixture.

  • 4

    Warm the almond butter slightly in the microwave for 10 seconds if needed to make it pourable.

  • 5

    Drizzle the almond butter over the berries and serve immediately.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of rich, nutty almond butter.

NUTRITION

325kcal
Protein
37.5g
Fat
10.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

120g Fresh Mixed Berries

1 tablespoon Natural Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.

  • 3

    Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt mixture.

  • 4

    Warm the almond butter slightly in the microwave for 10 seconds if needed to make it pourable.

  • 5

    Drizzle the almond butter over the berries and serve immediately.