Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast seasoned with garlic and herbs, grilled and served with fluffy quinoa and charred, roasted broccoli.

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NUTRITION

397kcal
Protein
42.1g
Fat
12.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and a pinch of salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred.

  • 4

    Season turkey breast with garlic powder, salt, and black pepper.

  • 5

    Grill turkey over medium-high heat for 5-6 minutes per side until cooked through.

  • 6

    Cook quinoa according to package directions if not already prepared.

  • 7

    Fluff quinoa with a fork and stir in the remaining olive oil and lemon juice.

  • 8

    Serve the grilled turkey sliced over the quinoa with a side of roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast seasoned with garlic and herbs, grilled and served with fluffy quinoa and charred, roasted broccoli.

NUTRITION

397kcal
Protein
42.1g
Fat
12.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and a pinch of salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are charred.

  • 4

    Season turkey breast with garlic powder, salt, and black pepper.

  • 5

    Grill turkey over medium-high heat for 5-6 minutes per side until cooked through.

  • 6

    Cook quinoa according to package directions if not already prepared.

  • 7

    Fluff quinoa with a fork and stir in the remaining olive oil and lemon juice.

  • 8

    Serve the grilled turkey sliced over the quinoa with a side of roasted broccoli.