YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.35 cup Fresh Blueberries
0.4 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and well combined.
Select a clean glass or parfait jar and spoon half of the yogurt mixture into the bottom to form the first layer.
Add a layer of fresh blueberries and raspberries over the yogurt.
Repeat the process by adding the remaining yogurt mixture on top of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.