Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 5 oz 93% lean ground turkey; 0 slices Uncured pork bacon; 1 oz Sharp cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Oven-roasted potato wedges layered with savory ground turkey, melted sharp cheddar, and smoky bacon to create a satisfyingly crunchy and wholesome meal.

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NUTRITION

Protein

42.8g

Fat

25.9g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

5 oz 93% lean ground turkey

0 slices Uncured pork bacon

1 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 425°F.
2
Slice the potato into thin wedges and toss with avocado oil, sea salt, black pepper, and garlic powder.
3
Spread the wedges on a baking sheet and roast for 25 minutes until golden and crispy.
4
While the potatoes roast, brown the ground turkey in a skillet over medium heat until fully cooked.
5
Cook the bacon slices until crisp, then chop into small bits.
6
Layer the roasted fries with the cooked turkey, shredded cheddar, and bacon bits.
7
Return the tray to the oven for 2 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and fresh chives before serving.