YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust topped with vibrant tomato puree and melted mozzarella, finished with fragrant fresh basil for a satisfying, protein-packed slice.
INGREDIENTS
4 oz ground chicken
1 large egg
0.25 cup grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
5 whole fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine ground chicken, egg, grated parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.
Place the mixture on the parchment paper and flatten into a 1/4-inch thick circle.
Bake for 20 minutes until the crust is firm and golden brown.
Remove from oven and spread tomato puree evenly over the crust.
Top with sliced fresh mozzarella cheese and return to the oven for 5 to 8 minutes until the cheese is bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.