Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 large Russet potato; 7 oz 93% lean ground turkey; 0.25 cup tomato puree; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked potato skins stuffed with a smoky turkey chili and topped with melted sharp cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

52.5g

Fat

20.9g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

0.5 large Russet potato

7 oz 93% lean ground turkey

0.25 cup tomato puree

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F. Scrub the potato and pierce with a fork.
2
Bake the potato for 45-50 minutes until tender. Let it cool slightly, then cut in half lengthwise.
3
Scoop out most of the flesh, leaving a 1/4-inch shell. (Save the flesh for another use).
4
In a non-stick skillet over medium heat, cook the ground turkey until browned.
5
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper. Simmer for 5 minutes.
6
Fill the potato shells with the turkey chili mixture and sprinkle with shredded cheddar cheese.
7
Place the skins back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.
8
Top with Greek yogurt and sliced green onions before serving.