YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and toasted walnuts, finished with a sprinkle of hemp hearts and a drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Chopped Walnuts
1 teaspoon Raw Honey
PREPARATION
Stir the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Spoon half of the yogurt into the bottom of a parfait glass or a wide-mouth mason jar.
Top the yogurt layer with half of the mixed berries and one tablespoon of the chopped walnuts.
Add the remaining yogurt as the next layer, followed by the rest of the berries and walnuts.
Garnish the top with hemp hearts and a light drizzle of raw honey for a touch of natural sweetness.