NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

2 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 leaves Fresh basil

0.25 tsp Dried oregano

0.13 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, all-purpose flour, baking powder, and sea salt.

• 3

  Stir the mixture until a shaggy dough forms, then turn it out onto a lightly floured surface.

• 4

  Knead the dough for 2 to 3 minutes until it becomes smooth and elastic.

• 5

  Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 6

  Lightly brush the outer edges of the dough with the extra virgin olive oil to help it brown.

• 7

  Spread the tomato puree evenly over the center of the dough, leaving a small border for the crust.

• 8

  Sprinkle the garlic powder and dried oregano over the tomato sauce for an aromatic base.

• 9

  Tear the fresh mozzarella cheese into small pieces and distribute them evenly across the pizza.

• 10

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 11

  Remove the pizza from the oven and immediately top with the fresh basil leaves before slicing and serving.