Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

44.5g

Fat

13g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

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PREPARATION

1
In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and completely smooth.
2
Gently fold in the almond butter until just swirled through for a marbled effect.
3
Transfer the mousse to a serving bowl or glass and refrigerate for at least 15 minutes to allow the texture to set.
4
Top the chilled mousse with the mixed berries and finish with a sprinkle of chia seeds before serving.