YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Cod with Steamed Broccoli
Tender cod fillets grilled with a bright lemon-herb rub, paired with vibrant steamed broccoli for a light and zesty finish.
INGREDIENTS
8 oz Cod Fillet
1 cup Broccoli florets
1 tbsp Lemon juice
1 clove Garlic
1 tbsp fresh Parsley
PREPARATION
Preheat grill to medium-high heat.
Pat cod fillets dry and season with salt, pepper, minced garlic, and chopped parsley.
Place cod on a piece of foil or a grill basket to prevent sticking.
Grill for 4-5 minutes per side until the fish is opaque and flakes easily.
While fish is grilling, steam broccoli florets for 5-6 minutes until tender-crisp.
Squeeze fresh lemon juice over the cod and broccoli before serving.