Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Vanilla plant protein and chia seeds whisked with almond milk and chilled into a thick, satisfying treat with a velvety smooth finish.

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NUTRITION

193kcal
Protein
34.2g
Fat
4.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

30g Vanilla Pea Protein Powder

12g Marine Collagen Peptides

6g Chia Seeds

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Combine the vanilla pea protein, marine collagen, and chia seeds in a small mason jar or bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to ensure no protein clumps remain.

  • 3

    Allow the mixture to sit for about five minutes, then give it one more thorough stir to prevent the chia seeds from clumping at the bottom.

  • 4

    Seal the container and place it in the refrigerator for at least two hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Stir once more before serving to incorporate all the ingredients into a perfectly creamy and velvety texture.

Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Vanilla plant protein and chia seeds whisked with almond milk and chilled into a thick, satisfying treat with a velvety smooth finish.

NUTRITION

193kcal
Protein
34.2g
Fat
4.6g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

30g Vanilla Pea Protein Powder

12g Marine Collagen Peptides

6g Chia Seeds

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the vanilla pea protein, marine collagen, and chia seeds in a small mason jar or bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to ensure no protein clumps remain.

  • 3

    Allow the mixture to sit for about five minutes, then give it one more thorough stir to prevent the chia seeds from clumping at the bottom.

  • 4

    Seal the container and place it in the refrigerator for at least two hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Stir once more before serving to incorporate all the ingredients into a perfectly creamy and velvety texture.