NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 oz Sharp cheddar cheese

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.13 cup Plain Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tsp Dill pickle juice

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, and pickle juice until the special sauce is smooth and creamy.

• 2

  Heat a large skillet over medium-high heat, add the ground beef, and cook while breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, continuing to cook until the meat is browned and no longer pink.

• 4

  Reduce the heat to low, sprinkle the shredded cheddar cheese over the beef, and cover the pan for about 30 seconds until the cheese is perfectly melted.

• 5

  In a large serving bowl, toss the chopped romaine lettuce with the halved cherry tomatoes, diced red onion, and chopped pickles.

• 6

  Spoon the warm, cheesy beef over the salad base and finish with a generous drizzle of the prepared special sauce.