NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.25 tsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup tomato puree

1 large eggs

0.5 cup plain Greek yogurt

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat olive oil in a medium skillet over medium-high heat.

• 2

  Add ground turkey, diced onion, and diced bell pepper, cooking until turkey is browned and vegetables are softened.

• 3

  Stir in minced garlic, cumin, smoked paprika, sea salt, and black pepper, sautéing for one minute until aromatic.

• 4

  Pour in the tomato puree and simmer for 5 minutes until the sauce has slightly thickened.

• 5

  Create two small wells in the mixture and carefully crack an egg into each space.

• 6

  Cover the skillet and cook for 4 minutes until the egg whites are opaque but the yolks are still soft.

• 7

  Serve immediately with a generous dollop of Greek yogurt and a sprinkle of fresh cilantro.