Savory Pork Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps with Peanut Sauce

Sautéed ground pork and crisp vegetables tossed in a creamy, velvety peanut sauce and served inside fresh, crunchy butter lettuce leaves.

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NUTRITION

878kcal
Protein
43.0g
Fat
67.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

1 head butter lettuce

1 tbsp peanut butter

1 tbsp tamari

1 tsp rice vinegar

1 tsp sesame oil

1 clove garlic

1 tsp fresh ginger

2 whole green onions

0.25 cup shredded carrots

0.25 cup water chestnuts

0.25 tsp red pepper flakes

1 tsp honey

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PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, tamari, rice vinegar, honey, and red pepper flakes until the sauce is smooth and velvety.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground pork to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 4

    Stir in the minced garlic, grated fresh ginger, shredded carrots, and diced water chestnuts, cooking for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Pour the peanut sauce over the pork mixture and stir well to coat everything evenly, cooking for 1 more minute.

  • 6

    Remove from heat and stir in the sliced green onions.

  • 7

    Carefully separate the butter lettuce leaves and spoon the savory pork mixture into the center of each leaf before serving.

Savory Pork Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps with Peanut Sauce

Sautéed ground pork and crisp vegetables tossed in a creamy, velvety peanut sauce and served inside fresh, crunchy butter lettuce leaves.

NUTRITION

878kcal
Protein
43.0g
Fat
67.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

1 head butter lettuce

1 tbsp peanut butter

1 tbsp tamari

1 tsp rice vinegar

1 tsp sesame oil

1 clove garlic

1 tsp fresh ginger

2 whole green onions

0.25 cup shredded carrots

0.25 cup water chestnuts

0.25 tsp red pepper flakes

1 tsp honey

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, tamari, rice vinegar, honey, and red pepper flakes until the sauce is smooth and velvety.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground pork to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 4

    Stir in the minced garlic, grated fresh ginger, shredded carrots, and diced water chestnuts, cooking for another 3 minutes until the vegetables are tender-crisp.

  • 5

    Pour the peanut sauce over the pork mixture and stir well to coat everything evenly, cooking for 1 more minute.

  • 6

    Remove from heat and stir in the sliced green onions.

  • 7

    Carefully separate the butter lettuce leaves and spoon the savory pork mixture into the center of each leaf before serving.