NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp toasted sesame oil

0.25 cup water chestnuts

0.5 cup shiitake mushrooms

1 tbsp tamari

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 tsp fresh ginger

2 cloves garlic

2 tbsp green onions

5 large butter lettuce leaves

0.25 tsp red pepper flakes

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook for 5-7 minutes, breaking the meat into small crumbles with a wooden spoon until browned.

• 3

  Add the diced water chestnuts, chopped shiitake mushrooms, minced garlic, and grated ginger to the pan.

• 4

  Sauté the mixture for an additional 3-4 minutes until the mushrooms have softened and the aromatics are fragrant.

• 5

  In a small bowl, whisk together the tamari, hoisin sauce, and rice vinegar, then pour the sauce over the turkey mixture.

• 6

  Toss everything together for 2 minutes until the sauce has thickened and evenly coated the turkey and vegetables.

• 7

  Remove the skillet from the heat and stir in the sliced green onions and red pepper flakes.

• 8

  Wash and dry the butter lettuce leaves, then spoon the savory turkey mixture into the center of each leaf to serve.