Name: Strawberry Almond Greek Yogurt Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Oikos Vanilla Greek Yogurt 2%; 1 cup Fresh strawberries; 0.75 oz Sliced almonds; 2 tbsp Hemp hearts; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Almond Greek Yogurt Parfait

Layered vanilla Greek yogurt with juicy sliced strawberries and crunchy toasted almonds for a protein-rich breakfast that feels like a treat while staying clean.

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NUTRITION

Protein

46.0g

Fat

23.2g

Carbs

56.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Oikos Vanilla Greek Yogurt 2%

1 cup Fresh strawberries

0.75 oz Sliced almonds

2 tbsp Hemp hearts

0.25 tsp Ground cinnamon

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat, tossing frequently for 3-4 minutes until they are golden brown and fragrant.
2
Wash and hull the fresh strawberries, then slice them into even rounds or quarters depending on your preference.
3
Spoon half of the Oikos Vanilla Greek Yogurt into the bottom of a glass jar or serving bowl to create an even base layer.
4
Add half of the sliced strawberries and half of the toasted almonds on top of the yogurt layer.
5
Sprinkle one tablespoon of hemp hearts and a pinch of ground cinnamon over the fruit and nuts.
6
Repeat the process by adding the remaining yogurt, strawberries, almonds, and hemp hearts in layers.
7
Finish with the final dusting of cinnamon and serve immediately to enjoy the contrast of the creamy yogurt and crunchy almonds.